Edible Sugar Cookie Dough
This Edible Sugar Cookie Dough is addictive! It's sweet and smooth, with a buttery, vanilla flavor that's even better with some rainbow sprinkles,
The first thing you want to do is bake your flour. Yep, place 1/2 cup of all-purpose flour onto a clean baking sheet and cook the flour for 5 minutes at 350 degrees Fahrenheit to kill off bacteria. Then let it cool. Now, in a medium-sized bowl, beat together 1/4 cup unsalted room temperature butter and 1/4 cup granulated sugar using an electric hand mixer. Now add in 1/2 teaspoon vanilla extract, 1 tablespoon milk, 1/8 teaspoon salt, and rainbow sprinkles if you love them. Then Enjoy!
FAQs answered in the post above:
- How to heat-treat flour?
- Do I have to refrigerate it?
- How long will it keep?
Calories: 843kcal | Carbohydrates: 99g | Protein: 7g | Fat: 47g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 124mg | Sodium: 305mg | Potassium: 104mg | Fiber: 2g | Sugar: 51g | Vitamin A: 1442IU | Calcium: 41mg | Iron: 3mg