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overhead image of coconut flour cookies on a white plate

Coconut Flour Cookies

These Coconut Flour Cookies are deliciously chewy & gooey with melted chocolate. Not only are they easy to make, but they're gluten-free, too!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 28 cookies
Calories 146kcal
Author Dina



  • In a large bowl, add 1/2 cup melted coconut oil or butter, 2/3 cup cashew butter, and 1 cup coconut sugar. Use an electric hand mixer to combine everything together.
  • Now add 1 egg, 1 egg yolk, and 1 teaspoon vanilla extract. Mix again.
  • Then mix in 1 cup coconut flour, 1 teaspoon baking soda, and 1 teaspoon salt.
  • Once the cookie dough begins to take shape, mix in 1 cup dark chocolate chunks or chips.
  • Line a baking sheet with parchment paper and place scoops of the coconut flour cookies on top. I used a medium sized cookie scoop and got 28 cookies out of this recipe.
  • Now flatten the cookies slightly before baking and add additional chocolate chunks on top. Bake at 350 degrees Fahrenheit for about 8 minutes.


FAQs answered in the post above:
  • How to make them vegan
  • How to make it dairy-free
  • How to make these ahead of time


Calories: 146kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 147mg | Potassium: 80mg | Fiber: 2g | Sugar: 6g | Vitamin A: 11IU | Calcium: 8mg | Iron: 1mg