Mushroom Ravioli
This Mushroom Ravioli is easy to make and tastes amazing. Rich, creamy, and tossed with baby Bella mushrooms, it's bursting with flavor.
Servings 6
Calories 479kcal
Ingredients
- 20 oz mushroom ravioli
- 1/4 cup unsalted butter
- 8 oz baby Bella mushrooms sliced
- 2 garlic cloves
- 2 oz cream cheese
- 2 cups heavy cream
- 3/4 cup grated Parmesan cheese
- 1/4 tsp salt or to taste
- 1/4 tsp black pepper
Instructions
- Bring a pot of salted water to a boil and add in 20 ounces of mushroom ravioli. Cook for just a few minutes and strain the water out using a colander.
- Then melt 1/4 cup of unsalted butter in a large pan. Bring the heat to medium, then add in 8 ounces of sliced baby Bella mushrooms.
- Stir the mushrooms until they are cooked and tender (about 3-5 minutes).
- Now add 2 pressed garlic cloves and stir for 20 seconds.
- Add in 2 ounces of cream cheese and stir just until the cream cheese is melted. Then pour in 2 cups of heavy cream.
- Let the sauce come to a simmer, then turn the heat off and stir in 3/4 cup grated Parmesan cheese, 1/4 tsp salt, and 1/4 tsp black pepper. Then add in the cooked ravioli and stir it into the creamy mushroom sauce.
Notes
FAQs answered in the post above:
- Add-ins and substitutes
- How to make ahead of time
- How to freeze
Nutrition
Calories: 479kcal | Carbohydrates: 42g | Protein: 20g | Fat: 26g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 812mg | Potassium: 205mg | Fiber: 3g | Sugar: 3g | Vitamin A: 472IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 10mg