In a large bowl, add 3/4 cup granulated sugar, 1 1/2 cup golden brown sugar, and, 1 cup of unsalted melted butter. Now use a whisk to combine everything together. You want to mix for at least 1 minute so that the butter and sugar are well incorporated.
Once the eggs are well mixed, hold a fine-mesh sieve over the bowl and add in 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 2 teaspoons salt. Then sift the dry ingredients right into the batter.
Use a spatula to gently mix the flour into the cookie dough. Keep mixing until there are no patches of dry four visible.
Once the chocolate chips are mixed in, scoop out mounds of the cookie dough onto a baking sheet lined with parchment paper. You can leave the dough balls as they are or roll them out into balls. You can also dot them with extra chocolate chips to make them look prettier (optional). Then let the dough chill in the fridge for at least 2 hours.
Bake at 350 degrees Fahrenheit for about 8-10 minutes. Note: bake time will vary depending on the size of the cookie scoop you use. I used a medium (1 1/2 inch cookie scoop).