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+ servings

Almond Joy Cookies

These Almond Joy Cookies are sweet, nutty, and made with lots of coconut. The best part is that they only use 4 ingredients!
Course cookies, Dessert
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 30
Calories 193kcal
Author Dina



  • Coarsely chop 3/4 cups of salted roasted almonds.
  • Then add the chopped almonds into a bowl along with 14 ounces of sweetened flaked coconut and a 14 ounce can of sweetened condensed milk.
  • Use a spatula to combine all ingredients together. Now use a medium-sized cookie scoop and scoop out mounds of the batter onto a baking sheet lined with parchment paper.
  • Bake the cookies at 325 degrees Fahrenheit for about 14-16 minutes. Then let the almond joy cookies cool completely.
  • Now in a microwave-safe bowl, melt 2 cups of semisweet chocolate chips.
  • Then dip the bottom of each cookie in the melted chocolate and place it back onto the parchment paper to set.
  • Then pour the remaining amount of melted chocolate into a disposable piping bag. Then snip off the end of the tip and drizzle the melted chocolate over the almond Joy cookies. Let the chocolate set for at least 2 hours before enjoying.


Calories: 193kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 56mg | Potassium: 190mg | Fiber: 3g | Sugar: 17g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg