Cornbread Muffins
These tender Cornbread Muffins make the perfect side dish. Quick and easy, they have great flavor and pair well with any savory dish.
Servings 12 muffins
Calories 198kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/3 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1/4 cup honey
- 2 eggs
- 1 1/4 cup buttermilk
Instructions
- Start off by sifting the dry ingredients. Place a fine-mesh sieve over a large mixing bowl and add 1 cup all-purpose flour, 1 cup cornmeal, 1/4 tsp salt, 1/2 tsp baking soda, and 1/2 tsp baking powder. Sift everything into the bowl and said it aside for later.
- In a separate bowl, whisk 1/3 cup unsalted melted butter with 1/4 cup granulated sugar and 1/4 cup honey.
- Then add 2 eggs and 1 1/4 cup buttermilk. Whisk everything together then add in the dry ingredients and mix with a spatula.
- Spray a muffin tin with cooking spray distribute the cornbread batter between 12 muffins. You want each muffin to be filled about 3/4 full of batter. Then bake at 375 degrees Fahrenheit for 20 minutes. Serve warm with softened butter.
Nutrition
Calories: 198kcal | Carbohydrates: 29g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 133mg | Potassium: 120mg | Fiber: 2g | Sugar: 11g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg