Unagi Sauce

This Unagi Sauce is thick, rich, and flavorful. You'll love how easy it is to make this savory, umami sauce for your homemade sushi.

Course condiments

Cuisine Asian

Diet Gluten Free

Prep Time 4

Cook Time 10

Servings

Calories 73kcal

Author Dina

Place a small saucepan over medium-high heat and add the mirin, sake, sugar, and soy sauce.
Let it come to a simmer. Once the sugar is dissolved and it’s come to a boil, bring the heat down to low and let it simmer for 8-10 minutes or until the sauce begins to thicken. A good way to tell if the sauce is done is by coating the back of a spoon. If it stays coated, it’s done. Remove from the heat immediately. It will continue to thicken as it cools. Serve chilled over your favorite sushi.