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Spicy Mayo

This creamy Spicy Mayo Recipe is perfect spread on sandwiches, tossed in salads, and drizzled on sushi. You're going to love this easy sauce!
Course condiments
Cuisine Asian
Prep Time 2 minutes
Total Time 2 minutes
Servings 6
Calories 128kcal
Author Dina

Ingredients

Instructions

  • In a small bowl whisk together 1/2 cup kewpie Japanese mayonnaise, 2 Tablespoons sriracha, and 1 tsp fresh lime juice. Do not skip the like juice. It’s a very important flavor booster.
  • Once everything I well combined, cover the bowl with plastic and cool cold until ready to use on sushi.

Notes

  • Use fresh limes- Fresh lime juice has a much better flavor than concentrate. It's also more potent, so I suggest using freshly squeezed lime juice if possible.
  • Adjust the spice level- If you prefer this spicy sauce to not be too spicy, decrease the amount of Sriracha. You can do the opposite if you like it hot.
  • Make a double batch- This spicy mayo recipe is easy to double or even triple. It's so tasty that it will go fast, so make some extra so it's always at the ready.

Nutrition

Calories: 128kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 233mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg