How to make

7 Layer Taco Dip

Why you'll love it

This recipe takes 20 minutes to make.


– 32 oz refried beans canned – 1 lb sour cream – 8 oz cream cheese (room temp) – 2 oz taco seasoning about 5 Tbsp, divided – 2 cups Pico de gallo or salsa – 12-16 oz guacamole – 1-2 cup Shredded mild cheddar – 2 oz Sliced olives canned – Green onion or cilantro optional

Step 1

 Mix the beans. In a bowl, blend the refried beans and taco seasoning using an electric hand mixer. Set aside.

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Step 2

Make the next layer. In a separate bowl, combine the cream cheese, sour cream, and taco seasoning with an electric hand mixer.

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Step 3

Assemble. To assemble the 7 layer taco dip, use a deep 9×13 dish or a deep glass trifle bowl. Begin spreading each layer, starting with the refried beans, sour cream mixture, guacamole, Pico de gallo, shredded cheddar, and a handful of sliced olives. I like to garnish mine with green onion or chopped cilantro. Cover and serve chilled.

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