Ponchiki are the cutest and most addictive Russian treat my Mother made for us when we were youngsters. There’s no wonder why my youngest daughter has acquired the nickname of ponchik. These sweet little puffs are no ordinary donut holes. They’re made with a special ingredient that makes them so unique, that is farmer’s cheese….
Have you ever taken a moment to remember the first time you tried a food that you eat all the time? Obviously it’s kind of hard to remember such specific details in our busy lives. But for some reason I can clearly remember the first time I tried an apple fritter. I was well into…
Chicken Marsala is a very easy yet elegant dish. The Marsala wine is what gives it that unique flavor. Hence the name chicken “Marsala”. Make sure to use imported Marsala wine. If it’s made in the United States, it’s not the real stuff. Marsala wine is made from grapes that are not grown in the…
Tuna sandwiches are a classic food that will never get old. typically people mix tuna and mayonnaise and place it in between two pieces of toasted bread; I on the other hand like to take a little more time with my tuna sandwiches. It just tastes so much better when you add hard boiled eggs…