Ever since I was a child, pasta was a notorious weakness of mine. It still is to this day. Whether it’s in an Alfredo, tomato or olive oil based sauce, I’ll choose pasta over anything. Looking back to the old days when my mother and I would watch Food Network together, Rachel Ray was always…
This restaurant style herbed dipping oil is pretty much always on the menu when we have company over for dinner. When my guests leave they already know I’m sending them home with leftover herb dip. The fresh garlic and herbs paired with a warm rustic baguette is truly a match made in heaven. I actually…
These mini cottage cheese pancakes have been a family favorite for more years than I’ve been around. They have a soft and puffy texture with little hints of cottage cheese throughout. They’re not too sweet so you can top them with your favorite syrups. Typically pancakes are eaten in the morning but we like to…
Shawarma is traditionally prepared on a vertically rotating pit with spiced meats stacked on it. The meat can rotate for hours slowly gathering juices and flavor, yum! It is then thinly shaved and served on its own or stuffed inside a warm flatbread along with a garlicky yogurt sauce, tomatoes, onion, lettuce, ect. Obviously, average…