How to make

Almond Flour Chocolate Chip Cookies

Why you'll love it

Soft and chewy on the inside and slightly crispy on the outside.


– 3/4 cup unsalted butter softened – 3/4 cup brown sugar – 1 teaspoon vanilla extract – 1 large egg + 1 large egg yolk – 3 cups blanched almond flour – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 1/4 cups semisweet chocolate chips

Step 1

Beat the butter and sugar. In a large bowl, combine the softened butter and the brown sugar, beating them with an electric hand mixer.

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Step 2

Add the vanilla and eggs. Now add in the vanilla, egg, and egg yolk. Mix together on medium-high.

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Step 3

Sift in the dry ingredients. With a fine-mesh sieve over the bowl, add the almond flour, baking soda, and salt. Sift them into the wet ingredients and mix with a spatula.

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Step 4

Add the chocolate chips and mix everything together. Preheat the oven. Line a baking sheet with parchment paper and preheat the oven to 350 degrees Fahrenheit.

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Step 5

Scoop out the dough. Using a trigger-release cookie scoop, scoop out the dough and round it into balls with your hands. Then place them on the baking sheet with a few extra chocolate chips on top for a more appealing look.

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Step 6

Bake these almond flour chocolate chip cookies for 10-12 minutes. Let them cool on the pan for a few minutes before gently transferring them to a cooling rack.

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