Almond Joy Cookies

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''You only need 4 ingredients!''

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what you need:

How to Make Almond Joy Cookies

– Melt the chocolate chips. Now in a microwave-safe bowl, melt the semisweet chocolate chips.

– Dip the Almond Joy Cookies. Dip the bottom of each cookie in the melted chocolate and then place it back onto the parchment paper to set.

- Drizzle the tops of the cookies. Now pour the remaining melted chocolate into a disposable piping bag. Snip off the end of the tip and drizzle it over the Almond Joy Cookies.

Storing: You can store these Almond Joy Cookies in an airtight container or ziplock bag for 3-5 days at room temperature or in the fridge.

Tap For Full Recipe!

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Almond Joy Cookies

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''You only need 4 ingredients!''

what you need:

– 14 ounces sweetened flaked coconut – 14 ounce sweetened condensed milk – 3/4 cup salted roasted almond chopped – 2 cups semisweet chocolate chips melted

How to Make Almond Joy Cookies

- Chop the almonds.

- Add the coconut and condensed milk.

- Combine and scoop the cookies.

- Bake.