Apple Strudel


''Delicious, easy to make and so tasty!''

what you need:

– 7 honey crisp apples – 1/2 lemon juice – 1/2 cup plus 2 tbsp butter divided – 1 cups brown sugar – 2 tsp cinnamon – Pinch of salt – 1/2 cup golden raisins – 1 tbsp rum – 2 tbsp corn starch – 3/4 cup pecans – 1 package phyllo dough

1 step

Prep the apples. Cook the apples, cinnamon, and brown sugar. Soak the raisins and cook.

2 step

Add cornstarch and pecans. Cook and cool.

3 step

Layer the butter and phyllo dough. Add the filling. Fold the apple strudel. Brush with butter and repeat. Bake. 

Remember to brush the entire apple strudel with butter to help it brown and also to keep it moist. Being so thin, the phyllo dough sheets can dry out easily.

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Thick Brush Stroke


Simply Home Cooked