This Baked Shrimp is tossed in garlic butter, seasoned, and baked until tender. This delicious dish is perfect on its own or served as a side or to top off some pasta.

Let’s get started!

Servings: 6

– 2 lb. Extra large raw shrimp peeled and deveined – 1/3 cup unsalted butter melted – 3 garlic cloves minced – 1 1/4 tsp kosher salt – 1/4 tsp black pepper – 1/2 tsp onion powder – 1/2 tsp crushed red pepper flakes – 1/4 cup parsley chopped – Lemon wedges for serving

TOTAL Time: 24 Min


White Scribbled Underline

Season the shrimp.


Place the shrimp into a large bowl with the melted butter, minced garlic, salt, pepper, onion powder, and crushed red pepper flakes.



Now toss everything together until well combined.



Transfer the seasoned shrimp to a rimmed baking sheet in a single layer. Preheat the oven to 350 degrees Fahrenheit and bake the shrimp for about 10-12 minutes, until pink and opaque.



To serve, squeeze some fresh lemon juice on top and garnish with chopped parsley.