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Baked Shrimp

This Baked Shrimp is tossed in garlic butter, seasoned, and baked until tender. This delicious dish is perfect on its own or served as a side or to top off some pasta.

Let’s get started!

Servings: 6

– 2 lb. Extra large raw shrimp peeled and deveined – 1/3 cup unsalted butter melted – 3 garlic cloves minced – 1 1/4 tsp kosher salt – 1/4 tsp black pepper – 1/2 tsp onion powder – 1/2 tsp crushed red pepper flakes – 1/4 cup parsley chopped – Lemon wedges for serving

TOTAL Time: 24 Min

Ingredients

White Scribbled Underline

Season the shrimp.

01

Place the shrimp into a large bowl with the melted butter, minced garlic, salt, pepper, onion powder, and crushed red pepper flakes.

Mix.

02

Now toss everything together until well combined.

Bake.

03

Transfer the seasoned shrimp to a rimmed baking sheet in a single layer. Preheat the oven to 350 degrees Fahrenheit and bake the shrimp for about 10-12 minutes, until pink and opaque.

Garnish.

04

To serve, squeeze some fresh lemon juice on top and garnish with chopped parsley.

Enjoy

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