How to make

Brown Sugar  Boba

Why you'll love it

If you love sweet, cold drinks, then you should


– 1/2 cup dark brown sugar packed – 1/4 cup water – 1/4 cup quick-cooking black tapioca pearls – 1 Tbsp dark brown sugar – 1 cup whole milk – 2 Tbsp heavy cream – 1 cup Ice or how much you want

Step 1

Dissolve the brown sugar. In a saucepan over medium-high heat, add the dark brown sugar and water. Stir them with a whisk as the sugar dissolves.

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Step 2

Simmer. Once it comes to a boil, lower the temperature to medium-low to maintain a gentle simmer for 5 to 6 minutes, being careful not to overcook it.

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Step 3

Allow it to thicken. Remove the saucepan from the heat and let the syrup thicken and cool to room temperature before using.

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Step 4

Cook the tapioca pearls. Bring a pot of water to a boil and cook the tapioca pearls according to the package. Then use a slotted spoon to transfer the cooked boba to a bowl. Mix in 1 tablespoon of dark brown sugar, which will dissolve as the boba cools.

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Step 5

Assemble your boba. Now in a 16 oz cup or glass, add 1/4 cup of the brown sugar syrup, 1/4 cup cooked boba, then a cup of ice. Now pour in a cup of milk with 2 Tbsp of heavy cream. Stir well and enjoy using a boba straw!

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