How to make

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Why you'll love it

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– 1/2 cup dark brown sugar packed – 1/4 cup water – 1/4 cup quick-cooking black tapioca pearls – 1 Tbsp dark brown sugar – 1 cup whole milk – 2 Tbsp heavy cream – 1 cup Ice or how much you want

Ingredients Get Recipe

Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-2ee870e2-2707-4d96-8a1e-1e3cfe15f84f","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0038604b-81b7-4cde-9e30-db930d68fb15","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccc56be1-18ce-4ac5-879f-874ee25b9b68","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the tapioca pearls. Bring a pot of water to a boil and cook the tapioca pearls according to the package. Then use a slotted spoon to transfer the cooked boba to a bowl. Mix in 1 tablespoon of dark brown sugar, which will dissolve as the boba cools. Scribbled Underline Get Recipe

Step 5

[{"selector":"#anim-fecd76f6-ab63-416f-ba5e-a187e4f6062e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-be81cfb2-3718-4440-840e-a9a37eace3fb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b9269f1-9f15-46f0-afc1-aaa3d2826e6c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Assemble your boba. Now in a 16 oz cup or glass, add 1/4 cup of the brown sugar syrup, 1/4 cup cooked boba, then a cup of ice. Now pour in a cup of milk with 2 Tbsp of heavy cream. Stir well and enjoy using a boba straw! Scribbled Underline Get Recipe

How to make

Brown Sugar Boba

Why you'll love it

If you love sweet, cold drinks, then you should

– 1/2 cup dark brown sugar packed – 1/4 cup water – 1/4 cup quick-cooking black tapioca pearls – 1 Tbsp dark brown sugar – 1 cup whole milk – 2 Tbsp heavy cream – 1 cup Ice or how much you want

Step 1

Step 2

Simmer. Once it comes to a boil, lower the temperature to medium-low to maintain a gentle simmer for 5 to 6 minutes, being careful not to overcook it.

Step 3

Step 4

Step 5

Enjoy!

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