How to make

Buttermilk Pancakes

Why you'll love it

Sweet and a little tangy from the buttermilk, this breakfast dish is so tasty


– 1/4 tsp salt – 3 tsp baking powder – 1 1/2 cup flour – 4 tbsp sugar – 1 egg – 1 1/2 cup buttermilk – 3 tbsp unsalted butter melted

Step 1

Sift the dry ingredients. Sift the flour, salt, baking powder, and sugar into a bowl and mix with a whisk.

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Step 2

Add the egg. Make a slight indent in the middle of the dry ingredients using your fist. Then crack the egg into the middle.

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Step 3

Add the butter and buttermilk. Lightly whisk the egg and add the melted butter and buttermilk. Mix until well blended.

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Step 4

Cook them. Scoop out 1/4 cup of the batter and pour it onto a greased pan or griddle and cook for about 1-2 minutes over medium heat. Flip. Serve warm.

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