Chantilly Cream

[{"selector":"#anim-9925a088-78fc-438d-ad64-727cf75374fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43d08a90-fdc8-4dc4-bea1-07672192c96b","keyframes":{"transform":["rotate(-356deg) translate3d(-100%, 0px, 0) rotate(356deg)","rotate(-356deg) translate3d(0px, 0px, 0) rotate(356deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bf6a664-4d49-48b2-a45f-d7a8b609bce9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a20d47c5-4b5f-4222-be09-329e71ffb2cd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b82c9616-1ee6-4d5f-a44f-5e324cf9268b","keyframes":{"transform":["rotate(-356deg) translate3d(-109.77995%, 0px, 0) rotate(356deg)","rotate(-356deg) translate3d(0px, 0px, 0) rotate(356deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6dbaf0e-ec7a-4c4f-a6eb-9ed0d595601b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4068667f-55ac-4b17-a032-2d5df2d19b4e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] See Recipe

''A perfect whipped topping for almost any dessert!''

[{"selector":"#anim-5f75f360-4a7e-4066-85aa-87e640396e0e","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4ffb39d4-b97c-4ea6-b6ad-f48ea46c2973","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4cdd6c56-799f-40ec-9ead-2b4ccd4974de","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e6f029b3-6bb7-495e-a17c-92e37e60f5fe","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bb54e146-cfcd-4010-b535-72928beb97af","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1fd5a0ee-7303-4f9e-afb2-714906bf86f9","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3d97cc30-5e51-4172-b43f-52e9092e11d0","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6f296126-d529-4220-8efa-81ec27e85ea4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ac869857-074a-45d3-a72e-366b498fa2dc","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e8b1cec6-7f22-4549-a420-e5af5ca84c3f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

what you need:

STEP 1

Now add the powdered sugar and vanilla and mix on high speed until soft peaks form.

You can make this Chantilly Cream in advance and store it in the fridge. If it becomes liquidy, just whip it to reincorporate the air that makes it fluffy.

Tap For Full Recipe!

[{"selector":"#anim-7bc31771-8a7d-4341-8193-e2996cff9fbf","keyframes":[{"offset":0,"transform":"rotate(-91deg) translate3d(0, -903.472%, 0) rotate(91deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-91deg) translate3d(0, 0%, 0) rotate(91deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-91deg) translate3d(0, -254.0563264%, 0) rotate(91deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-91deg) translate3d(0, 0%, 0) rotate(91deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-91deg) translate3d(0, -86.3719232%, 0) rotate(91deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-91deg) translate3d(0, 0%, 0) rotate(91deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-91deg) translate3d(0, -32.4346448%, 0) rotate(91deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-91deg) translate3d(0, 0%, 0) rotate(91deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-91deg) translate3d(0, -14.094163199999999%, 0) rotate(91deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-91deg) translate3d(0, 0%, 0) rotate(91deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-caf270b7-cfcd-43a2-a09d-3b308a7e139c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrow

Visit

Thick Brush Stroke VISIT SITE

Chantilly Cream

LETS MAKE...

SimplyHomeCooked.com

''A perfect whipped topping for almost any dessert!''

what you need:

– 1 cup heavy cream (36 % fat or higher) – 2 tbsp powdered sugar – 1 tsp vanilla extract

STEP 1

In the bowl of a stand mixer, attach the whisk attachment and pour in 1 cup of cold heavy cream.

Now add the powdered sugar and vanilla and mix on high speed until soft peaks form.

STEP 2

You can make this Chantilly Cream in advance and store it in the fridge. If it becomes liquidy, just whip it to reincorporate the air that makes it fluffy.

Tap For Full Recipe!

Visit

Simply Home Cooked