Chewy Banana Oatmeal Cookies

LETS MAKE...

SimplyHomeCooked.com

''You’re going to love this soft and yummy cookie!''

what you need:

Wet ingredients – 1 cup unsalted butter (2 sticks) softened – 3/4 cup golden brown sugar – 1/2 cup granulated sugar – 1 tsp vanilla extract – 1 cup bananas (about 2 bananas) – 2 eggs Dry ingredients – 2 cups all-purpose flour – 3/4 tsp baking soda – 1/2 tsp salt – 1 1/2 tsp cinnamon – 1/4 tsp nutmeg – 3 cups old fashioned oatmeal – 1 cup semisweet chocolate chips

STEP 1

In another bowl, add the unsalted butter, sugars, and vanilla together and beat with an electric hand mixer. Then set aside.

In a small bowl, mash the bananas with a potato masher and then add them to the butter mixture.

STEP 2

STEP 3

Add the eggs as well and beat on medium speed until thoroughly mixed.

STEP 4

Hold a fine-mesh sieve right over the cookie dough and add in combine the flour, nutmeg, cinnamon, salt, and baking soda. Set aside.

STEP 5

Mix at low speed so the flour doesn’t fly everywhere. At this point, you want to mix the oatmeal and chocolate with a spatula.

STEP 6

Using a medium-sized cookie scoop, scoop out the cookies and place them on a parchment-lined baking sheet. You can roll them into balls or top them with any add-ins that you like at this point.

STEP 7

Bake the cookies at 350 degrees Fahrenheit for 8-9 minutes. Let them cool for a few minutes before transferring them to a cooling rack.

Tap  For Full Recipe!

Arrow
Thick Brush Stroke

Visit

Simply Home Cooked