Chicken Alfredo Lasagna

LETS MAKE...

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''You are going to love this recipe!''

what you need:

– 2 tablespoons unsalted butter – 2 Garlic cloves minced – 1 cup onion chopped – 10 ounces fresh baby spinach – 4 cups Heavy cream – 1 1/2 cups grated Parmesan – 15 ounces Ricotta cheese – 1/4 teaspoons black pepper – 1 1/2 teaspoons salt Chicken and cheese filling – 3 cups shredded rotisserie chicken – 15 Cooked lasagna noodles – 3 cups shredded Mozzarella cheese

STEP 1

Heat a large skillet to medium-high and add 2 tablespoons of butter along with 2 minced garlic cloves and 1 cup of chopped onion. Cook the onion until it becomes translucent.

Now add 10 ounces of fresh spinach and stir until the spinach wilts.

STEP 2

STEP 3

Then add in 4 cups of heavy cream, 1 1/2 cup of grated Parmesan, 15 ounces ricotta cheese, 1/4 tsp black pepper, 1 1/2 tsp salt, and 3 cups of shredded rotisserie chicken.

When it boils, remove from heat

STEP 4

In a 9 x 13 inch deep baking dish add a large spoonful of the chicken Alfredo mixture to coat the bottom of the pan then begin adding in your cooked lasagna sheets.

STEP 5

Now add a generous amount of your chicken Alfredo mixture on top of the lasagna sheets and sprinkle on one-third of the shredded mozzarella cheese.

STEP 6

Repeat layering the lasagna sheets, chicken Alfredo, and shredded mozzarella until all 15 of your lasagna sheets are assembled.

STEP 7

Now cover the lasagna with foil and bake at 350 degrees Fahrenheit for 35-35 minutes. Then broil uncovered for 2-3 minutes to brown the cheese.

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