Servings: 4
– 2 chicken breast cut in half lengthwise – Salt and pepper to taste – 1/2 cup all-purpose flour for dredging – 2 Tbsp olive oil – 2 Tbsp unsalted butter – 3 garlic cloves minced – 1/4 cup white wine – 1/2 cup chicken broth – 1 cup heavy whipping cream – 2 cups baby spinach moderately packed – 1/4 tsp Italian seasoning – 1/2 cup grated Parmesan cheese
TOTAL Time: 28 Min
Ingredients