Servings: 8
– 24 Oreo cookies – 4 Tbsp unsalted butter For the chocolate center – 1/2 cup granulated sugar – 1/4 cup cornstarch – 2 Tbsp Dutch-processed cocoa – 1/8 tsp salt – 3 cups whole milk – 3 large egg yolks – 1 cup semisweet chocolate chips – 2 Tbsp unsalted butter – 1 tsp vanilla extract For the whipped cream topping – 1 cup heavy whipping cream – 1/4 cup powdered sugar – 1 teaspoons vanilla extract
TOTAL Time: 20 Min
Ingredients
Place a large saucepan over medium-high heat and add in the granulated sugar, cornstarch, Dutch-processed cocoa, and salt. Give it a quick whisk and then pour in the whole milk and egg yolks. Whisk until the mixture begins to thicken. This may take a few minutes.