How to make

Chocolate Ganache

Why you'll love it

All you need is 4 ingredients for this simple and easy recipe.


– 12 oz semisweet chocolate chips (good quality) – 1 1/4 cup heavy whipping cream (hot,simmered) – 4 Tbsp unsalted butter – 4 Tbsp honey

Step 1

Combine the chocolate and cream. Fill the bowl with your good quality semi-sweet chocolate and pour hot heavy cream over the chocolate chips, covering them. Let it sit for a minute, then stir with a whisk.

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Step 2

Add the butter and honey. Then add the melted butter, stir, and add the honey. Stir to combine.

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Step 3

Strain the ganache. Once it’s nice and smooth you can strain the ganache through a mesh strainer to catch any clumps of chocolate that might not have melted completely. Serve warm.

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