TOTAL Time: 30 Min
Melt the chocolate. Melt the chocolate chips in a bowl in the microwave and let it cool down to room temperature.
Beat the eggs. Meanwhile, using an electric mixer, beat the egg whites and sugar until stiff peaks form in the mixture. Then add in the vanilla extract and melted chocolate.
Add the nuts. Add the walnuts to the meringue and gently fold it together just to combine.
Bake. On a cookie sheet with nonstick foil or parchment paper, scoop a tablespoon-sized scoop of the cookie batter. Then bake the cookies for 12 minutes at 350 degrees Fahrenheit.