How to make

Chocolate Meringue Cookies

Why you'll love it

These will only take 30 minutes to make.


TOTAL Time: 30 Min


– 2 egg whites – 1/2 cup sugar – 6 oz semisweet chocolate – 3/4 cup walnuts chopped – 1/2 tsp vanilla extract

Step 1

Melt the chocolate. Melt the chocolate chips in a bowl in the microwave and let it cool down to room temperature.

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Step 2

Beat the eggs. Meanwhile, using an electric mixer, beat the egg whites and sugar until stiff peaks form in the mixture. Then add in the vanilla extract and melted chocolate.

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Step 3

Add the nuts. Add the walnuts to the meringue and gently fold it together just to combine.

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Step 4

Bake. On a cookie sheet with nonstick foil or parchment paper, scoop a tablespoon-sized scoop of the cookie batter. Then bake the cookies for 12 minutes at 350 degrees Fahrenheit.

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