Chocolate Pot De Creme

LETS MAKE...

SimplyHomeCooked.com

''A decadent and rich French dessert!''

what you need:

Equipment – 6 four-ounce Ramekins Ingredients – 6 ounces high-quality dark chocolate – 2 cups heavy cream – 4 egg yolks – 3 tablespoons granulated sugar – 1/8 teaspoon salt – 1/2 teaspoon vanilla extract

STEP 1

Chop the dark chocolate into small pieces using a sharp knife. Then put the chocolate in a large mixing bowl and set it aside. Note: you want the chocolate pieices to be very small.

Mix together the other ingredients. In a saucepan, add the heavy cream, egg yolks, sugar, salt, and vanilla.

STEP 2

STEP 3

Put the saucepan over medium-high heat for about 6-7 minutes, constantly whisking, letting it come to a slight boil

STEP 4

Then quickly take it off the heat and pour it over the chopped chocolate, stirring briskly until the chocolate has completely melted.

STEP 5

Now pour the mixture through a fine-mesh sieve into a large spouted measuring cup. Pour it into each ramekin about 3/4 full.

Let them cool to room temperature, cover with plastic wrap, and then let them chill in the fridge for about 4 hours. Garnish with whIpped cream and serve.

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