Servings: 8
– 8 oz Israeli couscous uncooked – 4 tbsp olive oil – 1 garlic clove minced – 1/4 cup green onion chopped – 8 oz baby bella mushrooms sliced – 2 cups arugula – 4 tbsp white balsamic vinegar divided – 1/3 cup golden raisins – 1/4 tsp salt – 1/4 tsp black pepper
TOTAL Time: 30 Min
Ingredients