Crab Artichoke Dip

This Crab Artichoke Dip is bursting with flavor in every cheesy bite. The mix of three kinds of cheese with mouth-watering crab, tasty artichokes, and the perfect complement of seasonings will have everyone coming back for more.

Let’s get started!

Servings: 10

– 14 oz artichoke bottoms canned – 4-5 green onions – 16 oz cream cheese softened – 1/4 cup mayonnaise – 1/2 cup sour cream – 1 tsp dijon mustard – 2 tsp Worcestershire sauce – 2 garlic cloves pressed – 1/2 tsp black pepper – 1/4 tsp salt – 1 lb. real crab meat not imitation crab – 1 cup fontina cheese shredded + more for the top – 1 cup Monterey Jack cheese shredded + more for the top – 1 cup cheddar cheese shredded + more for the top

TOTAL Time: 35Min


White Scribbled Underline

Chop and slice.


Chop the artichoke bottoms into small pieces. Then, slice the green onions.

Blend wet ingredients.


In a bowl, blend the cream cheese, sour cream, Dijon mustard, and mayonnaise using an electric mixer.

Mix in the seasonings.


Add in the Worcestershire sauce, pressed garlic, black pepper, and salt. Mix well.

Add in the main ingredients.


Then, add in the chopped artichoke, green onion, and crab meat. Blend just enough to combine.

Add the cheeses.


Mix in the shredded Monterey jack, fontina, and cheddar cheeses. Then, transfer the dip to an oven-safe baking dish coated with nonstick spray.

Sprinkle cheese on top. Bake.


Shred a little bit of each cheese and sprinkle it over the top of the crab dip.  Bake at 350 degrees Fahrenheit for about 20 minutes. Serve warm.