How to make

[{"selector":"#anim-79dd0e08-91ed-4ef7-9d03-e77895c9db20","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc04bb59-7f17-4fb4-9b1f-6eacc13857c3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] SimplyHomeCooked.com Get Recipe

Why you'll love it

[{"selector":"#anim-68127fd4-6f71-4a65-9a5a-b46f22c3ac0b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

– 20 large fresh mushrooms – 4 oz cream cheese softened – 1/4 cup mayonnaise – 6 oz lump crab meat canned – 2 green onions thinly sliced – 1 Tbsp parsley chopped – 2 garlic cloves pressed – 1/4 tsp salt – 1/8 tsp black pepper – 1/3 cup Parmesan cheese grated – 1/3 cup panko bread crumbs – 2 tablespoon unsalted butter melted

Ingredients Get Recipe

Step 1

[{"selector":"#anim-b4c15849-f2fc-47ae-a737-59740ac39562","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ee686b1f-3787-4c0f-88f5-f0a02cb709f9","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78c62087-f9b1-4bfe-8c12-32ab097c39d0","keyframes":{"transform":["translate3d(-158.33331%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the hash brown crust – If you shred your own potatoes, be sure to squeeze out the extra juices. Now season it up with your spices and melted butter then crisp it up in a pan. Scribbled Underline Get Recipe

Step 2

[{"selector":"#anim-fc335386-6014-4559-812a-76b79fbe796b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a0a4538e-caa9-456e-a677-6fba16e12fff","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5759791b-7276-47a6-8ab6-01103e33d925","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline Get Recipe

Step 3

[{"selector":"#anim-4d58e594-a587-4e17-8b2e-1a97bae66673","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-896b841c-5573-49fb-ba43-4f1471df2a95","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00142d3e-5aa5-491e-ae0b-5a8a06ef7aeb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stuff the mushrooms. Line a baking sheet with parchment paper and place the mushrooms on top. Use a medium-sized cookie scoop to fill each mushroom cap with the creamy crab mixture. Scribbled Underline Get Recipe

Step 3

[{"selector":"#anim-79e695dc-10e4-4ed9-8cb7-9725aa4e7508","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-792a9148-7237-44c2-9164-661cbc2d4260","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a664b537-dfc4-4ab3-9234-bf1db5629441","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top and bake. Now thoroughly combine the panko bread crumbs with the melted butter and sprinkle on top of the stuffed mushrooms. Preheat the oven to 375 degrees Fahrenheit and bake for about 18 minutes, then broil for about 2 minutes to get the tops golden and crispy. Scribbled Underline Get Recipe

How to make

Crab Stuffed Mushrooms

Why you'll love it

This dish takes about 30 minutes to make.

Step 1

Step 2

Prep the mushrooms. Wipe the mushrooms and remove any debris. Then use a small spoon or melon baller to remove stems and gills, and discard.

Step 3

Step 3

Enjoy!

SimplyHomeCooked.com