Cream Cheese Fruit Dip
"So easy with only 4 ingredients!''
what you need:
– 8 oz whipped cream cheese – 1/4 cup heavy cream – 3/4 cup powdered sugar – 1/4 tsp vanilla extract
quick & easy!
This Cream Cheese Fruit Dip take less than 5 minutes to make.
If you love the combination of cream cheese and fruit, you will definitely enjoy my Cream Cheese Fruit Dip
How to Make
– In a medium bowl, add the cream cheese and mix with al electric mixer. Beat until smooth.
– Now add the heavy cream, vanilla extract, and powdered sugar. Beat on low speed until you have a smooth consistency.
You can keep the fruit dip in the fridge for up to 5 to 7 days. Always make sure to keep it in an airtight container or cover it with plastic wrap.