Cream Cheese Fruit Dip


"So easy with only 4 ingredients!''

what you need:

– 8 oz whipped cream cheese – 1/4 cup heavy cream – 3/4 cup powdered sugar – 1/4 tsp vanilla extract


quick & easy!

This Cream Cheese Fruit Dip take less than 5 minutes to make.

If you love the combination of cream cheese and fruit, you will definitely enjoy my Cream Cheese Fruit Dip

How to Make

– In a medium bowl, add the cream cheese and mix with al electric mixer. Beat until smooth.  


– Now add the heavy cream, vanilla extract, and powdered sugar. Beat on low speed until you have a smooth consistency. 

You can keep the fruit dip in the fridge for up to 5 to 7 days. Always make sure to keep it in an airtight container or cover it with plastic wrap.

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Simply Home Cooked