Air Fryer Baby Potatoes

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''Scrumptious and so crispy!''

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what you need:

– 1 pound mini gold potatoes – 1 tablespoon avocado oil – 1/2 teaspoon paprika – 1/2 teaspoon garlic powder – 3/4 teaspoon kosher salt – Pinch of fine black pepper See Recipe

quick & easy!

Tooltip This Air Fryer Baby Potatoes take less than 25 minutes to make. See Recipe

Prep the potatoes. Wash and scrub the potatoes, then pat them dry with a paper towel. Make sure they are as dry as possible so they cook up crispy.

Season them. Place the potatoes in a bowl with the avocado oil, paprika, salt, pepper, and garlic powder. Toss everything together until the potatoes are well-coated.

Cook. Preheat the air fryer to 400 degrees Fahrenheit, then when it is hot enough, add your seasoned potatoes. Cook them for 10 minutes.

Give them a toss and cook for another 10 minutes. Serve.

Tap For Full Recipe!

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Air Fryer Baby Potatoes

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''Scrumptious and so crispy!''

what you need:

quick & easy!

Prep the potatoes. Wash and scrub the potatoes, then pat them dry with a paper towel. Make sure they are as dry as possible so they cook up crispy.

STEP 1

Season them. Place the potatoes in a bowl with the avocado oil, paprika, salt, pepper, and garlic powder. Toss everything together until the potatoes are well-coated.

STEP 2

Cook. Preheat the air fryer to 400 degrees Fahrenheit, then when it is hot enough, add your seasoned potatoes. Cook them for 10 minutes.

STEP 3

Give them a toss and cook for another 10 minutes. Serve.

STEP 4

Tap For Full Recipe!

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