Double Chocolate Cookies

LETS MAKE...

SimplyHomeCooked.com

''So rich and gooey!''

what you need:

– 1 cup all-purpose flour – 1/3 cup dutch cocoa powder – 1/4 teaspoon salt – 1 teaspoon baking powder – 1/3 cup unsalted butter melted – 1/2 cup golden brown sugar – 1/2 cup granulated sugar – 1 large egg + 1 egg yolk at room temp – 1 teaspoon vanilla extract – 1 cup semisweet chocolate chips

STEP 1

 Combine the dry ingredients. Using a mesh sieve over a mixing bowl, sift in the flour (precisely measured), cocoa powder, salt, and baking powder. Set aside.

 Mix the wet ingredients together. In another bowl, add the sugars and melted butter. Whisk them all together thoroughly. Then, add the egg and egg yolk, as well as the vanilla. Whisk again until smooth.

STEP 2

STEP 3

Combine the wet and dry ingredients. Mixing gently with a spatula, add the dry ingredients to the wet.

STEP 4

Add in the chocolate chips. Reserving 1/4 cup of the chocolate chips, add the rest into the chocolate cookie dough. Mix them in as evenly as possible.

STEP 5

Using a medium-sized cookie scoop, scoop out heaping mounds of cookie dough and place them about 2 inches apart on a parchment paper-lined baking sheet.

STEP 6

Top each cookie dough ball with a few chocolate chips.

Bake the cookies for 9 minutes at 350 degrees Fahrenheit. Then, let them cool slightly before serving.

Storing: You can store these Double Chocolate Cookies in an airtight container for up to 5 days at room temperature.

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