How to make

Dynamite Roll

SimplyHomeCooked.com

Why you'll love it

It's got a delicious mix of flavors and textures, and it's not hard at all to make!

Ingredients

For the sushi – 1 recipe sushi rice – 8 oz imitation crab sticks – 3 Tbsp Japanese mayonnaise – 1 avocado ripe – 1/2 English cucumber – 8 sheets toasted nori seaweed Cut in half – Toasted sesame seeds – Black sesame seeds – 16 tempura fried shrimp Toppings – Unagi sauce – Spicy mayo

Step 1

Make the sushi rice. Cook the sushi rice according to the recipe in a rice cooker. Then let it cool.

Scribbled Underline

Step 2

Mix the mayo and crab. Finely chop the imitation crab meat and place it into a bowl with the kewpie Japanese mayonnaise. Mix and set aside.

Scribbled Underline

Step 3

Prepare the vegetables and bamboo mat. Slice the cucumber and avocado into thin sticks with a sharp knife. Set aside. Then wrap your bamboo sushi mat in plastic wrap.

Scribbled Underline

Step 4

Add the rice to the nori. Place a sheet of toasted nori seaweed on top of the sushi mat and cut off 1/4 of it with scissors. Then wet your hands in a bowl of water and grab a handful of sushi rice and gently spread a thin even layer on top of the seaweed.

Scribbled Underline

Step 5

Add the sesame seeds. Now sprinkle the toasted white sesame seeds and black sesame seeds on top of the rice. Then flip the entire sheet of seaweed over.

Scribbled Underline

Step 6

Add the fillings. Now, in the middle of the seaweed, add some imitation crab meat mixture, cucumber, avocado, and shrimp tempura.

Scribbled Underline

Step 7

Roll and cut the Dynamite Roll. While turning in the front of the nori with the sushi mat, slightly compress the filling. Keep rolling the sushi with the sushi mat, making sure to keep the roll tight.

Scribbled Underline

Step 8

Then use a sharp wet knife to cut the sushi into 8 equal pieces. Top with spicy mayo and unagi sauce, and serve with soy sauce and wasabi.

Scribbled Underline

Enjoy!

SimplyHomeCooked.com