How to Cook Frozen Corn

This recipe for How to Cook Frozen Corn will show you how to take a simple frozen veggie and make it taste delicious. This dish is so easy to make and your family will love it.

Let’s get started!

Servings: 4

– 1 lb frozen corn – 4 Tbsp butter – 2 tsp garlic salt or to taste

TOTAL Time: 10 Min


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Add the corn and butter.


Place the frozen corn along with the butter into a saucepan on the stove top.

Heat and add seasoning.


Set the heat to medium-high and stir until the butter starts to melt. Add in the garlic salt and stir frequently, for another two minutes. Serve warm.