How to make

Blueberry Muffins

Why you'll love it

These Blueberry Muffins are sweet and tart, with buttery streusel crumbles on top.


– 2 cup all-purpose flour – 1 tsp baking powder – 1/2 tsp baking soda – 1/4 tsp salt – 3 eggs – 1 cup granulated sugar – 1 tsp vanilla extract – 1 tbsp lemon juice – 3/4 cup heavy cream – 4 tbsp unsalted melted butter – 1 1/2 cup blueberries

Step 1

Combine the dry ingredients. Start off by adding the all-purpose flour, baking powder, baking soda, and salt to a bowl, then whisking it all together.

Scribbled Underline

Step 2

Prepare the blueberries. Reserve about 1 tbsp of the flour mixture and mix it with the blueberries. Then set them aside.

Scribbled Underline

Step 3

Beat the eggs. Now whisk the eggs on high speed with an electric hand mixer in a separate bowl until they’re pale and fluffy.

Scribbled Underline

Step 4

Add the sugar, vanilla, and lemon juice. Continue beating the eggs as you add in the granulated sugar. Keep beating for about 3 more minutes, then add the vanilla extract and lemon juice.

Scribbled Underline

Step 5

Add the heavy cream. Beat the eggs on high speed again and slowly add in the heavy cream.

Scribbled Underline

Step 6

Sift in the dry ingredients. Begin sifting in your dry ingredients, but not all at once. Add about 1/3 of the dry ingredients at a time, mixing to incorporate them each time.

Scribbled Underline

Step 7

Add the butter and blueberries. Once you’ve got all your dry ingredients well Incorporated, continue mixing as you add in the melted butter. Then add the berries to the blueberry muffin batter.

Scribbled Underline

Step 8

Fold the batter and scoop it. Fold the blueberries into the batter using a spatula. Then line the muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop.

Scribbled Underline

Step 9

Make the topping. Combine the cold cubed butter, all-purpose flour, salt, cinnamon, and brown sugar in a small bowl. Mix with a fork until all the ingredients are well combined and have a crumbly, dry texture to them.

Scribbled Underline

Step 10

Bake. Top the blueberry muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 minutes.

Scribbled Underline