How to make

Khachapuri Georgian Cheese Bread

Why you'll love it

It’s so cheesy and delicious!


– For the dough: – 1 tsp salt – 1 tsp dry active yeast – 1 tbsp granulated sugar – 3 1/2 cup all-purpose flour – 1 cup water – 1/2 cup milk – 1 tbsp olive oil – For the filling: – 1 1/2 cup Farmers cheese – 1 1/2 cup Shredded mozzarella – 1 1/2 cup Feta cheese – 4 eggs + 1 for egg wash – unsalted butter optional

Step 1

Combine flour, salt, yeast, and sugar in a bowl. Then add warm milk. Using the hook attachment, knead the dough until it takes shape. Then add oil and knead some more.

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Step 2

Place the dough in a greased bowl. Cover and let it double in size. Remove from bowl and divide the dough into 4 boat-shaped pieces. Place the bread boast on a baking sheet lined with parchment.

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Step 3

Combine the three kinds of cheese and fill each bread boat. Using a pastry brush, brush with egg wash and bake for 15 minutes at 450 degrees Fahrenheit.

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Step 4

Pull the khachapuri out of the oven, then make a well in the middle. Drop the egg in the center, add pieces of butter to the melted cheese, and bake for another 5-6 minutes.

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