SERVINGS: 1 16 oz drink
TOTAL Time: 5 Min
Drizzle the caramel sauce. First, drizzle the caramel sauce into the serving cup, on the bottom, and along the sides.
Add ice. Then fill the cup with ice cubes.
Add milk and vanilla syrup. Pour the milk of your choice into the cup, followed by vanilla syrup. Stir gently.
Pour the espresso into the cup. Now add the fresh espresso and give it one more quick stir. Enjoy!