How to make

Iced Caramel Macchiato

Why you'll love it

Just like any coffee chop, this recipe comes together really fast!

SERVINGS: 1 16 oz drink

TOTAL Time: 5 Min


– Caramel sauce (to drizzle) – 3 tablespoons vanilla syrup (or to taste) – 3/4 cup milk – 1 cup ice (enough to fill the cup) – 1 oz espresso

Step 1

Drizzle the caramel sauce. First, drizzle the caramel sauce into the serving cup, on the bottom, and along the sides.

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Step 2

Add ice. Then fill the cup with ice cubes.

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Step 3

Add milk and vanilla syrup. Pour the milk of your choice into the cup, followed by vanilla syrup. Stir gently.

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Step 4

Pour the espresso into the cup. Now add the fresh espresso and give it one more quick stir. Enjoy!

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