How to make

Kani Salad

Why you'll love it

I love this Kani Salad for its perfect blend of flavors and textures.


Dressing – 1/2 cup Japanese mayonnaise – 1 tbsp Sriracha – 1 tsp soy sauce – 1/2 tbsp seasoned rice vinegar – 1/8 tsp salt – 1/8 tsp black pepper Salad – 16 ounces imitation crab sticks – 1 medium carrot – 2-3 small Persian cucumbers – 1 ripe mango

Step 1

Make the mayo dressing. In a bowl, add the Japanese mayonnaise, Sriracha, soy sauce, seasoned rice vinegar, salt, and black pepper. Use a small whisk to combine everything together thoroughly. Set aside.

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Step 2

Slice and de-seed the cucumbers. Now slice the Persian cucumbers in half and remove the seeds. Then cut the cucumbers into thin slices.

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Step 3

Shred the imitation crab. Now shred the imitation crab meat. Then slice the carrot and mango into thin strips.

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Step 4

Combine. Add all the ingredients to a large bowl, including the spicy mayo dressing. Then use tongs to mix everything together. Enjoy this Kani salad chilled.

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