How to make

Mushroom Ravioli

Why you'll love it

Еhis recipe tastes amazing and is incredibly easy to make.


– 20 oz mushroom ravioli – 1/4 cup unsalted butter – 8 oz baby Bella mushrooms sliced – 2 garlic cloves – 2 oz cream cheese – 2 cups heavy cream – 3/4 cup grated Parmesan cheese – 1/4 tsp salt or to taste – 1/4 tsp black pepper

Step 1

Cook the mushroom ravioli.  Melt the butter in a large pan and bring the heat to medium. Add the sliced mushrooms and stir until they are cooked and tender (about 3-5 minutes).

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Step 2

Add the garlic. Now add the pressed garlic cloves and stir for 20 seconds.

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Step 3

Add the cream cheese and cream. Add the cream cheese and stir just until it has melted. Then pour in the heavy cream.

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Step 4

Simmer the sauce and add the ravioli. Let the sauce come to a simmer, then turn the heat off and stir in the grated Parmesan cheese, salt, and black pepper. Finally, add in the cooked ravioli and stir to combine.

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