How to make

Panda Express Mushroom Chicken

Why you'll love it

This dish takes 33 minutes.


– 1 lb boneless skinless chicken breast – 1/4 cup cornstarch – 2 Tbsp avocado oil – 1 tsp sesame oil – 8 oz white mushrooms sliced – 1 zucchini sliced – 3 garlic cloves minced – 1 tsp ginger minced – 2 Tbsp soy sauce – 2 Tbsp chicken broth – 1 tbsp seasoned rice vinegar – 1 tbsp oyster sauce – 2 tsp brown sugar

Step 1

Prep the chicken. Cut the chicken breasts into small cubes and place them in a bowl with the cornstarch. Mix.

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Step 2

Heat the wok. In a large wok, heat the avocado oil and sesame oil over medium-high heat.

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Step 3

Cook the chicken. Add the chicken in and stir until fully cooked. Remove and set aside.

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Step 4

Cook the vegetables. Now in the same wok, add the sliced white mushrooms, zucchini, minced garlic cloves, and minced ginger. Add a little more oil (if needed) and stir over medium-high heat until the zucchini is tender and slightly crisp. Then add the cooked chicken back in.

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Step 5

 Add the sauce. Lastly, add in the sauce ingredients, the soy sauce, chicken broth, seasoned rice vinegar, oyster sauce, and brown sugar. Let the sauce come to a simmer for a few minutes while stirring everything together. Serve warm over white rice.

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