This homemade Pico de Gallo Recipe is so fresh and delicious. Simple and healthy, you can add it to so many dishes or just scoop it up with some tortilla chips.

Let’s get started!

Servings: 6

– 1 onion diced – 7 tomatoes – 2 jalapeños finely diced and seeds removed – 1 cup cilantro chopped – 1 1/2 tsp salt – 2 tsp fresh lime juice

TOTAL Time: 25 Min


White Scribbled Underline

Dice and soak the onions.


Dice the onions either by hand or with a vegetable chopper, and place them in a bowl of cold water for about 20 minutes to reduce their strong flavor. Then drain.

Dice the other vegetables.


Core the tomatoes and then dice them. Dice the jalapenos and cilantro, being careful to wash your hands afterward (or wear gloves).

Toss everything together.


Wash and slice the peaches into 1/4-inch thick slices. You can use fresh or frozen, peeled or unpeeled – it’s up to you.



This homemade pico is delicious on Loaded Chicken Nachos alongside chunky guacamole.