Pumpkin Cheesecake



''Tasty, creamy, and so rich''

what you need:

For the crust – 2 cups graham cracker crumbs – 1/4 cup brown sugar – 8 tbsp unsalted butter 1 stick melted For the filling – 1 15 oz can 100 % pumpkin purée – 1 tsp pumpkin pie spice – 32 oz cream cheese (softened at room temp) – 1 1/4 cup granulated sugar – 1/4 tsp salt – 3 eggs – 1/4 cup sour cream

Cheesecakes sound so intimidating but they are actually very simple to make. All you really need to do it prebake a simple crust, fill it with your cheesecake filling and let the oven do the rest of the work.

1 step

For the crust, combine the crushed graham crackers along with the melted butter and brown sugar.

2 step

Fill your baking dish with the crust ingredients and bake it in the oven just to set it as instructed below.

3 step

Beat cream cheese and sugar on a high speed. Add eggs 1 at a time and beat on low. Then add sour cream and spiced pumpkin puree and mix until combines also on low speed.

4 step

Pour the cream cheese filling into the springform pan. Grip the sides of the springform and shake it a little to smooth out the top.

5 step

Bake for 15 minutes at 350 degrees Fahrenheit. Then, drop the oven temperature to 250 degrees Fahrenheit and bake for an additional hour and 30 minutes.

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Simply Home Cooked