Pumpkin Creme Brulee

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''Delicious, rich and so easy!''

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what you need:

quick & easy!

Tooltip This Pumpkin Crème Brûlée take less than 45 minutes to make. See Recipe

– Combine egg yolks, sugar, pumpkin purée, and vanilla.

– Bring heavy cream to a simmer and then slowly pour it into the egg mixture while stirring constantly.

– Fill a baking dish with boiling water. Place the 4 oz creme brulee ramekins inside. Strain the custard and pour it into the ramekins. Bake at 325 degrees Fahrenheit for and bake 15-20 minutes.

– Add a spoonful of sugar evenly on top of each creme brulee.

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Pumpkin Creme Brulee

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''Delicious, rich and so easy!''

what you need:

– 6 egg yolks – 1/3 cup sugar – 1/2 cup pumpkin purée – 1 tsp vanilla – 1/4 tsp pumpkin pie spice – 1 1/2 cup heavy whipping cream

quick & easy!

– Combine egg yolks, sugar, pumpkin purée, and vanilla.

STEP 1

– Bring heavy cream to a simmer and then slowly pour it into the egg mixture while stirring constantly.

STEP 2

– Fill a baking dish with boiling water. Place the 4 oz creme brulee ramekins inside. Strain the custard and pour it into the ramekins. Bake at 325 degrees Fahrenheit for and bake 15-20 minutes.

STEP 3

– Add a spoonful of sugar evenly on top of each creme brulee.

– Using a creme brulee torch, caramelize the sugar in a circular motion.

How to Caramelize Sugar

– To avoid burning the sugar keep the torch constantly moving.

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