How to make

Roasted Brussels Sprouts

Why you'll love it

This recipe takes 35 minutes to make.


– 24 oz Brussels sprouts – 2 Tbsp Avocado oil – 1/2 tsp Salt + extra kosher salt after baking – 1/8 tsp black Pepper – 1/4 tsp garlic powder

Step 1

Prep the brussels sprouts. Wash them with cold water in a large colander, then drain and pat them dry thoroughly. Now cut off the bottoms and slice each Brussels sprout in half lengthwise.

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Step 2

Add the seasonings. Place the sliced Brussels sprouts into a large bowl and the Avocado oil. Then add the salt, pepper, and garlic powder, and toss everything together using your clean hands.

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Step 3

Roast them. Transfer the seasoned Brussels sprouts onto a rimmed sheet pan and place them cut side down. Then cook them for 20-25 minutes in the oven at 400 degrees Fahrenheit, or until they are crisp and browned on the outside and tender on the inside. Serve.

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