Scalloped Potatoes

LETS MAKE...

SimplyHomeCooked.com

''Delicious, cheesy, and so comforting!''

what you need:

– 16 oz sliced cremini mushrooms – 16 golden Yukon potatoes – 1 1/2 tsp salt – 1/2 tsp black pepper – 1/2 tsp garlic powder – 2 tbsp unsalted butter – 1 cup yellow onion – 3-4 green onions – 1 cup grated Parmesan cheese divided – 2 cups half and half – 1 1/2 cup shredded mozzarella cheese

STEP 1

 Saute the mushrooms. In a large skillet, sauté the sliced mushrooms until they become tender.

Cut the potatoes. Using a sharp knife or mandolin, thinly slice the Yukon potatoes and place them into a bowl. Season with salt, black pepper, and garlic powder.

STEP 2

STEP 3

Add the onion and potatoes to the baking dishes. Generously grease 2 baking dishes or oval gratins with the unsalted butter.

STEP 4

Add the rest of the ingredients. Now top the potatoes with sliced green onion. Then add the Parmesan and shredded mozzarella cheeses.

STEP 5

Layer the rest of the potatoes on top and add the remaining cheeses. Finally, pour the Half & Half right on top.

STEP 6

 Bake. Cover the baking dishes with aluminum foil and bake at 400 degrees Fahrenheit for about 30 minutes. Then remove the foil and bake for an additional 30 minutes.

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