How to make

[{"selector":"#anim-10d7bcb4-8f15-421c-acb5-e2b835b7eea6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbe3b6f6-aba5-45cc-939b-7fb163271043","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] SimplyHomeCooked.com Get Recipe

Why you'll love it

[{"selector":"#anim-7dad9889-0022-4577-9df2-4263ff91145a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get Recipe

Spice rub – 1/2 tsp cumin – 1/2 tsp onion powder – 1/2 tsp garlic powder – 1/4 tsp black pepper – 2 Tbsp brown sugar – 1 tsp chili powder – 1 1/2 tsp paprika – 1 tsp salt Chicken – 2 Tbsp olive oil – 30 party chicken wings – Hickory smoker pellets

[{"selector":"#anim-c5a77608-c12b-4136-98b1-2d91e9cdd4ce","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dd90393-10b1-423a-b18b-5e7e6e691486","keyframes":{"transform":["translate3d(648.21446%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients Get Recipe

Step 1

[{"selector":"#anim-caf798a3-9032-46f8-9f86-6a9d108c2472","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-47e733b7-4100-4552-8f3d-726a054f1a29","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7dbae8b-f7f2-4752-8c37-89f524143e94","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the spice rub. Combine all the rub ingredients in a small bowl using a fork. Scribbled Underline Get Recipe

Step 2

[{"selector":"#anim-471da702-4cb7-4a17-9381-38cdd7ce7393","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5d765109-5fb9-440b-bd89-d1cca8891d43","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c66681a-c251-4871-a4d1-7ad572de363f","keyframes":{"transform":["translate3d(-155.95239%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Marinate the chicken wings. Now add the chicken wings to a gallon-sized zip lock bag and pour the olive oil over the wings. Then add the spice rub, close the bag, and massage it all into the chicken. Let it marinate for at least 2 hours or overnight in the fridge. Scribbled Underline Get Recipe

Step 3

[{"selector":"#anim-c7bc3959-5af7-4928-ba5c-4569206ef97f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d69f5456-af77-4cec-bece-459c20063ccf","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da2f2a9d-3319-43d1-8686-96def5c48129","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Smoke them. Add the hickory pellets to your smoker and heat it to 225 degrees Fahrenheit. Place the marinated chicken wings directly onto the grill grates. Scribbled Underline Get Recipe

Step 3

[{"selector":"#anim-d1d6ef83-7b3e-4880-bbae-22f76246cbd0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b61d1c4e-e250-4ac4-8736-c35bb46aadc8","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-617d278c-0bc4-45f2-8a50-f1f81a49691a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the wings for about 2 hours, or until their internal temperature reads at least 165 degrees Fahrenheit on an instant-read thermometer. Remove the chicken wings from the grill and enjoy! Scribbled Underline Get Recipe

How to make

Smoked Chicken Wings

Why you'll love it

These Smoked Chicken Wings are crisp on the outside and juicy on the inside.

Spice rub – 1/2 tsp cumin – 1/2 tsp onion powder – 1/2 tsp garlic powder – 1/4 tsp black pepper – 2 Tbsp brown sugar – 1 tsp chili powder – 1 1/2 tsp paprika – 1 tsp salt Chicken – 2 Tbsp olive oil – 30 party chicken wings – Hickory smoker pellets

Step 1

Step 2

Step 3

Step 3

Enjoy!

SimplyHomeCooked.com