This Spicy Mayo Recipe is creamy, spicy, and tangy. It’s so delicious, you’ll want to add it to more than just sushi – it’s great with everything!

Let’s get started!

Servings: 6

– 1/2 cup kewpie Japanese mayonnaise – 2 Tbsp Sriracha – 1 tsp fresh lime juice

TOTAL Time: 2 Min


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Combine the ingredients.


In a small bowl, whisk together the kewpie Japanese mayonnaise, sriracha, and fresh lime juice.

Cover and chill.


Once everything is well combined, cover the bowl with plastic wrap and let it chill in the refrigerator until ready to use.