How to make

Strawberry Tanghulu

Why you'll love it

It’s easy to make and perfect for a summer treat.


TOTAL Time: 25 Min


Equipment – Bamboo skewers – Candy thermometer Ingredients – 1 lb fresh strawberries – 2 cups granulated sugar – 1 cup water

Step 1

Prep the strawberries. Rinse and dry the fresh strawberries by patting them with a paper towel. Place the strawberries on bamboo skewers and prepare a bowl of ice water. Set it aside.

Scribbled Underline

Step 2

Boil the sugar and water. Add the granulated sugar and water to a saucepan and bring it to medium-high heat. Once the temperature hits 300 degrees Fahrenheit, turn the heat off.

Scribbled Underline

Step 3

Dip the strawberries in. Now quickly but carefully swirl each skewered strawberry into the sugar syrup up to the stems, but not covering them.

Scribbled Underline

Step 4

Let them cool. Once the strawberries are coated in the sugar mixture, gently stir them in the iced water for a few seconds. Then stand the dipped strawberries in a block of styrofoam to let the extra water drip off.

Scribbled Underline