If you love sushi, then you have to try this Sushi Rice Recipe. Tangy, sweet, and deliciously sticky, you can make your own rolls or just enjoy it as a side dish.
Place the rice vinegar, sugar, and sea salt in a small saucepan and mix with a whisk. Boil and then bring it to a simmer. When the sugar dissolves, turn off the heat and let it cool.
When the rice is done cooking, immediately transfer it to a baking sheet and pour the sushi vinegar over it. Gently mix the vinegar into the rice, slicing and lifting it with your spoon or paddle.