How to make

Teriyaki Chicken Wings

Why you'll love it

If you love teriyaki, then you should try our Grilled Teriyaki Chicken and Grilled Teriyaki Salmon.


– 2 lb chicken wings – 1 tbsp olive oil – 1/2 tsp salt – 1/4 tsp black pepper – 1/2 cup soy sauce – 2 cloves garlic pressed – 1/2 tsp ginger grated – 2 Tbsp brown sugar – 1/2 tsp cornstarch – Sesame seeds for garnish

Step 1

 Make the marinate. In a small prep bowl, combine the olive oil, salt, black pepper, soy sauce, pressed garlic, grated ginger, and brown sugar.

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Step 2

Marinate the wings. Place the chicken wings into a gallon-sized ziplock bag and pour the marinade over the wings. Zip up the bag and massage the sauce into the chicken. Let it marinate for at least 2 hours in the refrigerator.

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Step 3

Cook the chicken wings-Use tongs to place the marinated chicken onto the hot grill. Flip the chicken wings every 5 minutes for a total of about 25 minutes, or until the internal temperature of the chicken is at least 170 F°.

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Step 4

Make the sauce. While the chicken is grilling, pour the remaining marinade into a saucepan and add the cornstarch. Bring the sauce to a steady simmer to cook out any raw meat juice.

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Step 5

Glaze the chicken wings. Now brush the sauce over the wings in the last few minutes of grilling to add more tackiness and teriyaki flavor. Serve warm with a garnish or green onion and sesame seeds.

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