Tiramisu Cake



''So delicious I had seconds!''

what you need:

Spongecake – 8 eggs – 1 cup granulated sugar – 1 tsp vanilla extract – 1 1/3 cup all-purpose flour – 1 tsp cornstarch – 1 tsp baking powder Cream – 32 oz 4 pkg cream cheese – 16 oz mascarpone cheese – 2 1/2 cup powdered sugar – 1/4 cup Kahlua – 1 cup egg product Coffee Soak – 1 cup espresso – 3 tbsp Kahlua – 1 tbsp granulated sugar

Start with the sponge cake

Beat the eggs in a stand mixer on high speed for 4 minutes, then add the sugar and vanilla.

Sift the flour, baking powder and cornstarch into the eggs and fold it in with a whisk.

Pour the batter into the parchment-lined baking pans and bake at 350 degrees Fahrenheit for 28-30 minutes. Then let the cake cool on a cooling rack.

Meanwhile beat the cream cheese, mascarpone, Kahlua, and powdered sugar. Whip the egg product using an electric mixer until it thickens then add it to the cream cheese mixture.

How to make Tiramisu cream

Slice the cooled cake layers in half, and soak them in a combination of coffee and sugar.

How to assemble the cake

Then assemble the cake in this order; coffee-soaked cake, cream, cocoa powder with all the cake layers. Be sure to reserve some cream to coat the outside of the cake.

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Simply Home Cooked