is perfect for homemade sushi rolls and bowls. It’s sweet, savory, and full of umami flavor, with a thick, syrupy texture that’s just delicious.
Let’s get started!
– 1/4 cup mirin
– 1 1/2 Tbsp sake (rice wine)
– 3 Tbsp granulated sugar
– 1/4 cup soy sauce NOT low sodium
TOTAL Time: 1
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Add all the ingredients to the pot.
Place a small saucepan over medium-high heat and add the mirin, sake, sugar, and soy sauce. Let it come to a boil.
Once the sugar is dissolved and it’s boiling, bring the heat down to low and let it simmer for 8-10 minutes, or until the sauce begins to thicken. Remove from the heat immediately. It will continue to thicken as it cools. Serve chilled.